Silicone Kitchenware
Silicone Kitchenware Description
Silicone tableware refers to tableware produced using silicone materials. Non-toxic, odorless, high temperature resistant, molded using food-grade silicone. Compared with ceramic, plastic, and hardware tableware, silicone tableware works well with temperature. Whether the food is cold or hot, it can protect the temperature of the food itself and reduce temperature changes and losses. It can be placed in a silicone bowl or basin for a period of time The food can also maintain its original temperature, and the corresponding temperature will not be transferred to the user during use.
Silicone kitchenware Feature
High safety: Since silicone kitchenware is made of food-grade silicone, they are non-toxic and odorless, will not cause harm to the human body, and meet safety standards.
Easy to clean. Silicone material is not easy to breed bacteria, and the surface is non-stick and easy to clean.
Drop-resistant and durable. Silicone kitchenware is more resistant to falling than kitchenware made of other materials, is not easily damaged, and can withstand drops to a certain extent.High temperature resistance: Silicone kitchenware can be used at high temperatures without deforming or producing harmful substances, and is suitable for various cooking methods such as steaming, boiling, and baking.
Wide applicable temperature range. The applicable temperature range of silicone kitchenware ranges from very low to very high, and it is highly adaptable.Anti-mildew: Silicone material is not prone to mold and helps maintain a hygienic kitchen environment.
Strong non-stickiness. Silicone kitchenware is resistant to food and stains and is easy to clean.
Rich colors. Various colors can be prepared according to user needs, and tableware can be formed into various shapes.
However, silicone kitchenware also has some disadvantages:Not suitable for contact with open flames. Silicone kitchenware cannot withstand extreme high temperatures and is especially prone to damage when exposed to open flames.
Not suitable for long-term high temperature use. Prolonged use at high temperatures may cause silicone kitchenware to deteriorate and become brittle.
Easy to age, yellowing and performance degradation may occur after long-term use.
